Online cooking workshop — Session ae7
Learn authentic Australian recipes live: quick dishes, vegetarian and gluten-free options.
Why participate?
Our online workshops combine live demonstration, practical recipes and nutritional advice. Ideal for beginners and busy cooks.
- Easy and quick Australian recipes
- Vegetarian and gluten-free options
- Simple ingredients, clear techniques
Program & Themes (session ae7)
Mixed salads, express soups, and techniques to prepare tasty starters in under 20 minutes.
Simplified beef bourguignon, light quiches, vegetarian alternatives and gluten-free recipes.
Simplified Tarte Tatin, light mousses and tips for plating like a pro, even with little equipment.
Each session includes real-time demonstration, Q&A and provided PDF recipe sheet.
Meet the chef
Marie Dupont, instructor and passionate about traditional and modern Australian cuisine. She adapts recipes for home cooking, taking into account gluten-free and vegetarian diets.
- More than 10 years of experience in workshops
- Clear teaching, tips to save time
- Recipe support and follow-up after the workshop
Gallery — Participant creations
Ready to cook with us?
Book your spot for session ae7 or check our upcoming dates.